Commercial Name: Sardine
Latin Name: Sardina pilchardus
Family: Clupeidae
Fishing Area: The Food and Agriculture Organization (FAO) 37.3.1, 37.4.1 & 37.4.2
Fishing Method: Purse Seiner
Fishing Season: September- April
Supply Capacity: 1000 metric tons annually
Product Type: Whole round, Headless, Filleted and Marinated
Frozen Range: Block or Individual Quick Frozen (IQF)
Glazing: 5, 10, 20% or as requested
Package Type: 500g – 20kg PP, PE plastic bags, tray or Kraft cartoon box or as requested.
Nutritional Values: 100g Calori: 207, Fat: 9.4g, NFE: 0g, Protein: 17.1g